Oreo brownies – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2020 · Diverse mogelijkheden
Against 1,221 brownie recipes
Less egg than 91% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 91% of recipes: 29% of the flour weight against the typical recipe's 125%, under a third as much.
- Fat in the middle half of recipes: 180% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 225 gr boter225 g
- 160 gr pure chocolade, grof gehakt160 g
- 275 gr lichtbruine basterdsuiker275 g
- 2 eieren en 1 eidooier≈ 36 g
- ¼ tl zout≈ 1.5 g
- 125 gr bloem125 g
- 25 gr cacaopoeder25 g
- ½ tl bakpoeder≈ 2.3 g
- 1 rol oreo koekjes (153 gr)153 g
flour 125 gbatter 1003 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate128% · 42nd percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat180% · 70th percentile · median 136%
- Sugar220% · 48th percentile · median 224%
- Egg29% · 8th percentile · median 125%
- Leavening1.8% · 70th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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