Chewy Brownies
Food Network · foodnetwork.com · 2017 · 8 to 10 servings
Against 1,221 brownie recipes
Less egg than 85% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less egg than 85% of recipes: 64% of the flour weight against the typical recipe's 125%, about half as much.
- No leavening, like 59% of recipes.
Ingredients (10)
- 1 cup granulated sugar≈ 200 g
- 1 cup dark brown sugar≈ 220 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/2 teaspoon kosher salt≈ 2 g
- 2 large eggs plus 2 yolks≈ 100 g
- 1 stick (8 tablespoons) unsalted butter, melted≈ 113 g
- 8 ounces semisweet chocolate chips227 g
- 1/2 cup vegetable oil≈ 109 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1/4 cup cocoa powder≈ 22 g
flour 156 gbatter 1157 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate145% · 49th percentile · median 150%
- Cocoa14% · 45th percentile · median 18%
- Fat142% · 56th percentile · median 136%
- Sugar269% · 67th percentile · median 224%
- Egg64% · 14th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.3% · 52nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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