Cappuccino brownies – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2024 · Diverse mogelijkheden
Against 1,221 brownie recipes
More chocolate than 79% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 79% of recipes: 252% of the flour weight against the typical recipe's 150%.
- Egg in the middle half of recipes: 94% of the flour weight against the typical recipe's 125%.
Ingredients (12)
- 225 gr boter225 g
- 115 gr pure chocolade (met een hoog percentage cacao; zelf gebruik ik chocola met 78% cacaogehalte)115 g
- 2 eieren≈ 100 g
- 1 eidooier≈ 18 g
- 1½ el oplosespresso (in poedervorm)≈ 22 g
- 300 gr suiker300 g
- ¼ tl zout≈ 1.5 g
- 1 tl vanille-extract≈ 4.2 g
- 125 gr bloem125 g
- 25 gr cacaopoeder25 g
- 150 gr witte chocolade, grof gehakt150 g
- 50 gr witte chocolade, gesmolten50 g
flour 125 gbatter 1136 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate252% · 80th percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat180% · 70th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg94% · 25th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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