Halloween Brownies

Ingredients (18)

• 12 oz. bittersweet chocolate bars (60%), chopped340 g
• 1 1/2 c. granulated sugar≈ 300 g
• 1 1/4 c. firmly packed light brown sugar≈ 275 g
• 1 1/4 c. (2 1/2 sticks) unsalted butter, cubed≈ 284 g
• 1/2 c. unsweetened cocoa powder, sifted≈ 43 g
• 6 large eggs, room temperature≈ 300 g
• 1 tbsp. vanilla extract≈ 13 g
• 1 3/4 c. all-purpose flour≈ 219 g
• 1 tsp. kosher salt≈ 4 g
• 1 tsp. instant espresso powder (optional)≈ 2.4 g
• 1/2 c. (1 stick) unsalted butter, cubed≈ 114 g
• 8 oz. bittersweet chocolate bars (60%), chopped227 g
• 10 fun-sized chocolate bars, cut into pieces (Snickers, Milky Way, Twix, 3 Musketeers)n/a
• 1/4 c. mini M&M's≈ 59 g
• 1/4 c. Reese's Pieces≈ 59 g
• 1/4 c. candy corn≈ 59 g
• 2 tbsp. candy bones or eyeballs≈ 30 g
• 1 tbsp. Halloween sprinkles≈ 15 g

flour 219 gbatter 2342 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

• Chocolate259% · 80th percentile · median 150%
• Cocoa20% · 51st percentile · median 18%
• Fat182% · 74th percentile · median 136%
• Sugar263% · 63rd percentile · median 224%
• Egg137% · 57th percentile · median 125%
• Leavening0% · 30th percentile · median 0%
• Salt1.8% · 64th percentile · median 1.2%

Oven

Temperature

350°F / 175°C

median 350°F

Time

40 minutes

median 30 minutes