Brownies Lab1,221 recipes
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Best Easy Brownies

Tessa Arias · handletheheat.com · 2022 · 9 large brownies or 16 smaller brownies

Against 1,221 brownie recipes

More chocolate than 85% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 85% of recipes: 298% of the flour weight against the typical recipe's 150%, about twice as much.
  • No leavening, like 59% of recipes.
Chocolate: 298%, 86th percentileCocoa: 26%, 59th percentileFat: 150%, 59th percentileSugar: 211%, 44th percentileEgg: 105%, 33rd percentileLeavening: 0%, 30th percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 10 tablespoons (142 grams) unsalted butter142 g
  • 4 ounces (113 grams) semisweet chocolate, (chopped*)113 g
  • 1 cup (200 grams) granulated sugar200 g
  • 2 large eggs plus 1 egg yolk≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup (95 grams) all-purpose flour**95 g
  • 1/4 cup (25 grams) unsweetened cocoa powder25 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 1 cup (170 grams) semisweet chocolate chips170 g

flour 95 gbatter 851 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate298% · 86th percentile
  • Cocoa26% · 59th percentile
  • Fat150% · 59th percentile
  • Sugar211% · 44th percentile
  • Egg105% · 33rd percentile
  • Leavening0% · 30th percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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