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Double Chocolate Pecan Brownies

ruchiskitchen.com · 2018 · 9 BROWNIES

Against 1,221 brownie recipes

No egg, unlike 93% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at ruchiskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Chocolate: 91%, 29th percentileCocoa: 46%, 74th percentileFat: 95%, 29th percentileSugar: 213%, 45th percentileEgg: 0%, 3rd percentileLeavening: 1.3%, 64th percentileSalt: 0.9%, 46th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ¾ cup All purpose flour≈ 94 g
  • 1 tablespoon Cornstarch≈ 8 g
  • ¼ teaspoon Baking powder≈ 1.2 g
  • ⅛ teaspoon Salt≈ 0.8 g
  • ½ cup Unsweetened cocoa powder≈ 43 g
  • 1 tablespoon Instant Coffee powder (for a deep chocolate flavor)≈ 7 g
  • 1 tablespoon Unflavored Oil≈ 14 g
  • ⅓ cup Unsalted vegan butter≈ 76 g
  • 1 teaspoon Almond extract OR Vanilla Extract≈ 4.2 g
  • 1 cup Sugar≈ 200 g
  • ½ cup Yogurt (plant based thick consistency yogurt)≈ 123 g
  • 2 tablespoons Water≈ 30 g
  • 1/2 cup Vegan Mini Chocolate Chips≈ 85 g
  • 1/2 cup Pecans≈ 55 g

flour 94 gbatter 740 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 29th percentile
  • Cocoa46% · 74th percentile
  • Fat95% · 29th percentile
  • Sugar213% · 45th percentile
  • Egg0% · 3rd percentile
  • Leavening1.3% · 64th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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