Vegan brownies – Recept
Original in Dutch
Rutger · rutgerbakt.nl · 2022 · Diverse mogelijkheden
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and less fat than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less fat than 84% of recipes: 69% of the flour weight against the typical recipe's 136%, about half as much.
- Chocolate in the middle half of recipes: 83% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 2 el fijngemalen lijnzaad (15 g)15 g
- 180 gr bloem180 g
- ½ tl bakpoeder≈ 2.3 g
- 60 gr cacaopoeder60 g
- ¼ tl zout≈ 1.5 g
- 150 gr donkerbruine basterdsuiker150 g
- 175 gr suiker175 g
- 50 gr vegan pure chocolade, grof gehakt50 g
- 125 gr vegan boter, in blokjes125 g
- 1½ tl vanille-extract≈ 6 g
- 100 gr vegan pure chocolade, grof gehakt (of gebruik vegan chocolate chips)100 g
- 80 g walnoten, in stukjes gebroken80 g
flour 180 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate83% · 27th percentile · median 150%
- Cocoa33% · 64th percentile · median 18%
- Fat69% · 15th percentile · median 136%
- Sugar181% · 34th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening1.3% · 64th percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.