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Cinnamon Brownies

Taste of Home Editorial Team · tasteofhome.com · 2018 · 3 dozen

Against 1,221 brownie recipes

Less egg than 86% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 86% of recipes: 60% of the flour weight against the typical recipe's 125%, about half as much.
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 102%, 35th percentileCocoa: 39%, 69th percentileFat: 91%, 26th percentileSugar: 240%, 55th percentileEgg: 60%, 13th percentileLeavening: 1.8%, 70th percentileSalt: 0.9%, 46th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3/4 cup baking cocoa≈ 65 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 2/3 cup butter, melted, divided≈ 151 g
  • 1/2 cup boiling water≈ 119 g
  • 2 cups sugar≈ 400 g
  • 2 large eggs, room temperature, beaten≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1-1/3 cups all-purpose flour≈ 167 g
  • 1-1/2 to 2 teaspoons ground cinnamon≈ 4.6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup semisweet chocolate chips≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons butter, softened≈ 85 g
  • 1/2 cup baking cocoa≈ 43 g
  • 2-2/3 cups confectioners' sugar≈ 320 g
  • 1 to 1-1/2 teaspoons ground cinnamon≈ 3.3 g
  • 1/3 cup evaporated milk≈ 84 g

flour 167 gbatter 1184 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate102% · 35th percentile
  • Cocoa39% · 69th percentile
  • Fat91% · 26th percentile
  • Sugar240% · 55th percentile
  • Egg60% · 13th percentile
  • Leavening1.8% · 70th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
not stated
median 350°F
Time
40 minutes
median 30 minutes

Keep exploring

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