Eggless Brownies
cookwithmanali.com · 2023 · 9 brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Ingredients (11)
- 3/4 cup all purpose flour (98 grams)98 g
- 1/3 cup + 1 tablespoon cocoa powder (42 grams)42 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon salt (optional, add only if using unsalted butter)≈ 1.5 g
- 1/2 cup plain yogurt (120 grams, at room temperature. I used plain whole milk yogurt)120 g
- 1 cup caster sugar (200 grams, or can use granulated white sugar)200 g
- 1 & 1/2 teaspoon vanilla extractn/a
- 6 tablespoons salted butter (85 grams, cut into cubes)85 g
- 1 tablespoon oil (15 ml, use any flavorless oil of choice)≈ 14 g
- 1 tablespoon warm water≈ 15 g
- 1/2 cup chopped walnuts (or pecans)≈ 60 g
flour 98 gbatter 636 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa43% · 71st percentile · median 18%
- Fat101% · 33rd percentile · median 136%
- Sugar204% · 42nd percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening1.2% · 63rd percentile · median 0%
- Salt1.5% · 54th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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