Brownies Lab1,221 recipes
← All brownie recipes

Brownie Frozen Hot Chocolate Recipe

ruchiskitchen.com · 2020 · 4

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 93%.

See how all 1,221 brownie recipes compare →

Get the method at ruchiskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 93% of recipes: 44% of the flour weight against the typical recipe's 136%, about half as much.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More cocoa than 82% of recipes: 54% of the flour weight against the typical recipe's 18%, about 3 times as much.
Chocolate: 0%, 8th percentileCocoa: 54%, 82nd percentileFat: 44%, 6th percentileSugar: 166%, 28th percentileEgg: 0%, 3rd percentileLeavening: 1.8%, 70th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 cup All purpose flour≈ 125 g
  • 2 tablespoons Cocoa powder≈ 11 g
  • ½ teaspoon Baking powder≈ 2.3 g
  • ½ teaspoon Salt≈ 3 g
  • 1 cup Sugar≈ 200 g
  • ¼ cup Oil≈ 55 g
  • ⅛ cup Yogurt≈ 31 g
  • ¼ cup Milk≈ 61 g
  • 2½ teaspoons Coffee powder dissolved in 1/4 cup boiling water≈ 12 g
  • 1 teaspoon Vanilla essence≈ 4.2 g
  • 2 ounces Hot Cocoa Mix57 g
  • 2 cups Milk≈ 488 g
  • 1 teaspoon Honey (adjust according to taste)≈ 7 g
  • 2 cups Ice≈ 474 g
  • - - Colorful Marshmallowsn/a
  • - - Sprinklesn/a
  • - - Brownie Crumblesn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • - - Whipped cream frostingn/a

flour 125 gbatter 1529 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa54% · 82nd percentile
  • Fat44% · 6th percentile
  • Sugar166% · 28th percentile
  • Egg0% · 3rd percentile
  • Leavening1.8% · 70th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.