Einfache Vegane Brownies
Original in German
Bake to the roots · baketotheroots.de · 2022 · 12
Against 1,221 brownie recipes
No egg, unlike 93% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 89% of recipes: 55% of the flour weight against the typical recipe's 136%, about half as much.
- Less chocolate than 80% of recipes: 50% of the flour weight against the typical recipe's 150%, about half as much.
Ingredients (10)
- 200g Zucker200 g
- 120ml Wasser≈ 120 g
- 120ml Pflanzenöl≈ 111 g
- 90g Apfelmus90 g
- 2 TL Vanille Extrakt≈ 8 g
- 200g Mehl (Type 550)200 g
- 90g Kakaopulver90 g
- 1/2 TL Backpulver≈ 2.3 g
- 1/2 TL Salz≈ 3 g
- 100g (vegane) Zartbiiterschokolade, gehackt100 g
flour 200 gbatter 924 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate50% · 19th percentile · median 150%
- Cocoa45% · 73rd percentile · median 18%
- Fat55% · 10th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening1.2% · 63rd percentile · median 0%
- Salt1.5% · 54th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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