Brownies cioccolato e frutti di bosco
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2018 · 9 brownies
Against 1,221 brownie recipes
Less sugar than 87% of recipes and less fat than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 80% of recipes: 80% of the flour weight against the typical recipe's 136%.
Ingredients (10)
- 125 gr di farina 00125 g
- 200 gr di cioccolato fondente200 g
- 150 gr di zucchero150 g
- 100 gr di burro100 g
- 3 uova≈ 150 g
- 1 cucchiaio di cacao amaro≈ 5 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 200 gr di confettura200 g
- 200 gr di frutti di bosco200 g
- 1 pizzico di sale≈ 0.4 g
flour 125 gbatter 1135 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate160% · 54th percentile · median 150%
- Cocoa4.3% · 38th percentile · median 18%
- Fat80% · 19th percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
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