Brownie de chocolate blanco con pistachos
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 4
Against 1,221 brownie recipes
Less sugar than 94% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 94% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- Para 4 personas:n/a
- 75 g de azúcar blanquilla75 g
- 2 huevos≈ 100 g
- 75 g de mantequilla75 g
- 150 g de chocolate blanco150 g
- 80 g de harina80 g
- 1 cucharada de levadura≈ 15 g
- 50 g de pistachos cortados en trozos y pelados50 g
flour 80 gbatter 545 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate188% · 63rd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat94% · 28th percentile · median 136%
- Sugar94% · 6th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 30 minutes
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