Receita de Brownie com Nozes: passo a passo completo
Original in Portuguese
Henrique Seiji · receitasnestle.com.br · 2024 · 15
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less fat than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 100 g de manteiga100 g
- 200 g de Chocolate NESTLÉ® Classic Meio Amargo200 g
- 3 ovos≈ 150 g
- 200 g de açúcar200 g
- 1 colher (chá) de essência de baunilha≈ 4.2 g
- Raspas de meia laranjan/a
- 120 g de farinha de trigo120 g
- 1 pitada de sal≈ 0.4 g
- 60 g de nozes picadas60 g
flour 120 gbatter 835 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat83% · 21st percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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