Receita de Brownie com Marshmallow
Original in Portuguese
Tortices · receitasnestle.com.br · 2025 · 9
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less fat than 77% of recipes: 87% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 2 barras (85 g cada) de Chocolate Talento® Dark Nibs de Cacaupicadas85 g
- 25 g de manteiga sem sal25 g
- 20 ml de óleo≈ 18 g
- 1 ovo≈ 50 g
- Essência de baunilha a goston/a
- 70 g de açúcar70 g
- 50 g de farinha de trigo50 g
- 250 g de marshmallows250 g
flour 50 gbatter 548 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate170% · 57th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat87% · 22nd percentile · median 136%
- Sugar140% · 18th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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