Einfache Brownies
Original in German
Julia-K · gutekueche.at · 2013 · 12 Portionen
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more leavening than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More leavening than 98% of recipes: 7.5% of the flour weight against the typical recipe's 0%.
- Less fat than 82% of recipes: 75% of the flour weight against the typical recipe's 136%.
- More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (7)
- 1 Pk Backpulver15 g
- 150 g Butter (flüssig)150 g
- 3 Stk Eier (Größe M)≈ 150 g
- 100 g Kakaopulver100 g
- 200 g Weizenmehl (glatt, W480)200 g
- 1 EL Zitronensaft≈ 15 g
- 300 g Zucker300 g
flour 200 gbatter 930 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa50% · 79th percentile · median 18%
- Fat75% · 17th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg75% · 17th percentile · median 125%
- Leavening7.5% · 98th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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