Fruit And Nut Lauki Brownies Recipe
Gauravi Vinay · archanaskitchen.com · 2017 · 3-4
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 95% of recipes: 90% of the flour weight against the typical recipe's 224%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More leavening than 96% of recipes: 6.4% of the flour weight against the typical recipe's 0%.
Ingredients (12)
- 3/4 cup Rolled Oats ground to flour≈ 94 g
- 1/2 cup Cocoa Powder +2 teaspoons≈ 47 g
- 1 teaspoon Baking soda≈ 6 g
- Salt a pinchn/a
- 1/2 cup Peanut Butter or almond butter≈ 129 g
- 1/2 cup Apple puree (peeled, cooked and pureed apples)≈ 63 g
- 1-1/2 cups Bottle gourd (lauki) grated≈ 356 g
- 1/4 cup Walnuts chopped≈ 30 g
- 1/4 cup Cranberries chopped≈ 59 g
- 1/2 cup Chocolate chips≈ 85 g
- 4 tablespoons Honey≈ 84 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
flour 94 gbatter 956 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate91% · 29th percentile · median 150%
- Cocoa50% · 78th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar90% · 5th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening6.4% · 97th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
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