Brownies all'acqua, il dolce goloso perfetto se sei a dieta: la ricetta è facilissima | Buttalapasta
Original in Italian
Chiara Poiani · buttalapasta.it · 2024
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 99%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 99% of recipes: 53% of the flour weight against the typical recipe's 224%, under a third as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More leavening than 99% of recipes: 9.4% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- 170 gr di farina 00 o di farro (o farina senza glutine)170 g
- 50 gr di cacao amaro50 g
- 90 gr di eritritolo o zucchero90 g
- 230 ml di acqua≈ 230 g
- 1 bustina di lievito per dolci16 g
flour 170 gbatter 556 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa29% · 61st percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar53% · 0th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening9.4% · 100th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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