Brownies de Chocolate: Receta Casera Irresistible
Original in Spanish
Miguel Martinez - Aranza Gavia · recetasnestle.com.mx · 2022 · 6
Against 1,221 brownie recipes
Less sugar than 83% of recipes and more leavening than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 200 gramos de chocolate ABUELITA® picado200 g
- 150 gramos de mantequilla150 g
- 200 gramos de azúcar200 g
- 3 huevos grandes≈ 150 g
- 1 cucharadita de extracto de vainilla EXTRACT®≈ 4.2 g
- 150 gramos de harina de trigo150 g
- 30 gramos de cocoa en polvo30 g
- 1 cucharadita de polvo de hornear≈ 4.6 g
- ¼ cucharadita de sal≈ 1.5 g
flour 150 gbatter 890 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt1% · 47th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 43 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.