Chili-Brownies
Original in German
GU · kuechengoetter.de · FÜR 1 BACKFORM (20 × 20 CM)
Against 1,221 brownie recipes
More leavening than 85% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
- Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
- Less fat than 80% of recipes: 80% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (12)
- 100 g Butter100 g
- 150 g Halbbitter-Kuvertüre150 g
- 2 rote Chilischotenn/a
- 175 g brauner Zucker175 g
- 1 Pck. Vanillezucker8 g
- Salzn/a
- 2 Eier≈ 100 g
- 125 g Mehl125 g
- 25 g Kakaopulver25 g
- 1 TL Backpulver≈ 4.6 g
- 100 g Mandelstifte100 g
- 150 g weiße Kuchenglasur150 g
flour 125 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate120% · 39th percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat80% · 19th percentile · median 136%
- Sugar140% · 18th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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