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Ann's Applesauce Brownies

King Arthur Baking · kingarthurbaking.com · 16 / sixteen 2" x 2" squares

Against 1,221 brownie recipes

More leavening than 83% of recipes and less sugar than 78%.

See how all 1,221 brownie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More leavening than 83% of recipes: 3.4% of the flour weight against the typical recipe's 0%.
  • Less sugar than 78% of recipes: 154% of the flour weight against the typical recipe's 224%.
  • Chocolate in the middle half of recipes: 75% of the flour weight against the typical recipe's 150%.
  • Less egg than 76% of recipes: 89% of the flour weight against the typical recipe's 125%.
Chocolate: 75%, 26th percentileCocoa: 28%, 61st percentileFat: 122%, 44th percentileSugar: 154%, 22nd percentileEgg: 89%, 23rd percentileLeavening: 3.4%, 84th percentileSalt: 1.3%, 52nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 8 tablespoons (113g) unsalted butter, room temperature113 g
  • 6 tablespoons (32g) unsweetened cocoa, Dutch-process or natural32 g
  • 2 tablespoons (25g) vegetable oil25 g
  • 3/4 cup (149g) granulated sugar149 g
  • 2 large eggs, beaten≈ 100 g
  • 3/4 cup (191g) applesauce191 g
  • 1 1/4 teaspoons King Arthur Pure Vanilla Extract≈ 5 g
  • 1 cup (113g) King Arthur Whole Wheat Flour113 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 2 tablespoons (25g) granulated sugar25 g
  • 1/4 cup (28g) nuts, chopped28 g
  • 1/2 cup (85g) chocolate chips85 g

flour 113 gbatter 872 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate75% · 26th percentile
  • Cocoa28% · 61st percentile
  • Fat122% · 44th percentile
  • Sugar154% · 22nd percentile
  • Egg89% · 23rd percentile
  • Leavening3.4% · 84th percentile
  • Salt1.3% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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