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Walnuss-Brownies

Original in German

backenmachtgluecklich.de · 2022

Against 1,221 brownie recipes

Less sugar than 85% of recipes.

How German brownie recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
  • Leavening in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 0%.
Chocolate: 200%, 67th percentileCocoa: 35%, 68th percentileFat: 100%, 31st percentileSugar: 125%, 14th percentileEgg: 100%, 30th percentileLeavening: 2.3%, 74th percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 200 Gramm Butter200 g
  • 400 Gramm Zartbitterschokolade400 g
  • 200 Gramm Weizenmehl200 g
  • 1 Teelöffel Backpulver≈ 4.6 g
  • 1/2 Teelöffel Salz≈ 3 g
  • 250 Gramm Zucker250 g
  • 4 mittelgroße Eier≈ 200 g
  • 70 Gramm Kakaopulver70 g
  • 100 Gramm Walnüsse100 g

flour 200 gbatter 1428 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate200% · 67th percentile
  • Cocoa35% · 68th percentile
  • Fat100% · 31st percentile
  • Sugar125% · 14th percentile
  • Egg100% · 30th percentile
  • Leavening2.3% · 74th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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