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Brownie Roll

Original in Spanish

Noé Medina · recetasnestle.com.mx · 2024 · 6

Against 1,221 brownie recipes

No fat, unlike 97% of recipes and no chocolate, unlike 83%.

How Spanish brownie recipes differ from English ones →

Get the method at recetasnestle.com.mx →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less egg than 88% of recipes: 54% of the flour weight against the typical recipe's 125%, about half as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 0%, 19th percentileFat: 0%, 1st percentileSugar: 247%, 57th percentileEgg: 54%, 12th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 Taza de mantequillafundida≈ 119 g
  • 1 Taza de azúcar mascabado≈ 220 g
  • 1 Huevo≈ 50 g
  • 1 Yema de huevo≈ 18 g
  • 1 Cucharada de esencia de vainilla≈ 13 g
  • 1 Taza de harina de trigopasada por un colador≈ 125 g
  • 1/4 Cucharadita de polvo para hornearpasado por un colador≈ 1.2 g
  • 1/2 Cucharadita de sal≈ 3 g
  • 1 Cucharada de canelaen polvo≈ 15 g
  • 1 Cucharada de azúcar refinada≈ 13 g
  • 1/2 Paquete de queso cremaa temperatura ambiente (95 g)95 g
  • 1/4 Taza de Leche Condensada LA LECHERA®≈ 77 g
  • 1 Cucharadita de esencia de vainilla≈ 4.2 g

flour 125 gbatter 751 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa0% · 19th percentile
  • Fat0% · 1st percentile
  • Sugar247% · 57th percentile
  • Egg54% · 12th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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