Lemon Brownies
theviewfromgreatisland.com · 2021 · 12 servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 84% of recipes: 128% of the flour weight against the typical recipe's 224%.
- Less fat than 83% of recipes: 73% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 85% of recipes: 64% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (9)
- 1 cup granulated sugar≈ 200 g
- 8 Tbsp unsalted butter, at room temperature≈ 114 g
- 2 large eggs, ideally at room temperature≈ 100 g
- zest of 1 large lemonn/a
- 4 Tbsp fresh lemon juice≈ 59 g
- 1 1/4 cups all purpose flour≈ 156 g
- 1/2 tsp salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/4 cup sifted confectioner's sugar≈ 250 g
- 2-3 Tbsp lemon juice≈ 37 g
flour 156 gbatter 632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat73% · 17th percentile · median 136%
- Sugar128% · 15th percentile · median 224%
- Egg64% · 14th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.9% · 66th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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