Brownies au nutella
Original in French
Samar · mesinspirationsculinaires.com · 2015 · 4
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
Ingredients (7)
- 3/4 tasse de farine (90 g)90 g
- 1/4 c-a-thé de sel (une pincée)≈ 1.5 g
- 1/3 tasse de beurre mou (75 g)75 g
- 1 tasse de nutella (240ml)≈ 237 g
- 2 oeufs≈ 100 g
- 1 tasse de sucre (190 g mais j'ai mis juste 150g sinon c'est trop sucre avec du nutella)190 g
- 1 c-a-thé d'extrait de vanille≈ 4.2 g
flour 90 gbatter 698 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat83% · 21st percentile · median 136%
- Sugar211% · 44th percentile · median 224%
- Egg111% · 40th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.7% · 62nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 37 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.