Guinness Brownies
kirbiecravings.com · 2011
Against 1,221 brownie recipes
Less fat than 91% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less chocolate than 75% of recipes: 68% of the flour weight against the typical recipe's 150%, about half as much.
- Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Ingredients (8)
- 3 oz unsweetened chocolate (finely chopped)85 g
- 4 tbsp unsalted butter≈ 57 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 cup Guinness Stout (at room temperature)≈ 237 g
- 1 cup (4 1/2 oz) all-purpose flour≈ 125 g
- 1/4 tsp salt≈ 1.5 g
flour 125 gbatter 810 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate68% · 24th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.2% · 50th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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