Brownie de chocolate
Original in Portuguese
Raphaela Reis · receiteria.com.br · 2024 · 12 pedaços
Against 1,221 brownie recipes
More chocolate than 97% of recipes and more leavening than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 97% of recipes: 488% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More leavening than 98% of recipes: 7.5% of the flour weight against the typical recipe's 0%.
- More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 3/4 de xícara de chá de farinha de trigo (80 gramas)80 g
- 3/4 de xícara de chá de açúcar mascavo (80 gramas)80 g
- 1/4 de xícara de chá de açúcar refinado (50 gramas)50 g
- 4 ovos≈ 200 g
- 100 gramas de manteiga100 g
- 2 colheres de sopa de chocolate em pó (40 gramas)40 g
- 270 gramas de chocolate meio amargo270 g
- 1 colher de chá de essência de baunilha≈ 4.2 g
- 1 colher de chá de bicarbonato de sódio≈ 6 g
- 80 gramas de chocolate picado ou em gotas80 g
flour 80 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate488% · 97th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar163% · 27th percentile · median 224%
- Egg250% · 94th percentile · median 125%
- Leavening7.5% · 98th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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