Brownies à la poudre de noisettes
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 1,221 brownie recipes
More chocolate than 97% of recipes and more leavening than 97%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 97% of recipes: 500% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More leavening than 97% of recipes: 6.9% of the flour weight against the typical recipe's 0%.
- More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
- Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 2 tablettes chocolat noir Nestlé dessert (400 g au total)400 g
- 150 g de beurre mou150 g
- 4 oeufs≈ 200 g
- 80 g de farine80 g
- 20 g de poudre de noisettes20 g
- 100 g de sucre (roux de préférence)100 g
- 1/2 sachet de levure chimique6 g
- une pincée de sel≈ 0.4 g
flour 80 gbatter 956 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate500% · 98th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat188% · 78th percentile · median 136%
- Sugar125% · 14th percentile · median 224%
- Egg250% · 94th percentile · median 125%
- Leavening6.9% · 97th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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