Brownie marbré
Original in French
Clarisse en Cuisine · chefsimon.com · 2023 · 8 personnes
Against 1,221 brownie recipes
More chocolate than 95% of recipes and more leavening than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 95% of recipes: 429% of the flour weight against the typical recipe's 150%, about 3 times as much.
- More leavening than 96% of recipes: 6.6% of the flour weight against the typical recipe's 0%.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 150 gr de chocolat pâtissier blanc150 g
- 60 gr de beurre60 g
- 70 gr de sucre semoule70 g
- 2 œufs≈ 100 g
- 1/2 c à café d'extrait de vanille liquide≈ 2.1 g
- 70 gr de noix de pécan70 g
- 70 gr de farine tamisée70 g
- 1 c à café rase de levure chimique≈ 4.6 g
- 150 gr de chocolat noir pâtissier150 g
flour 70 gbatter 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate429% · 95th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat86% · 22nd percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg143% · 58th percentile · median 125%
- Leavening6.6% · 97th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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