Brownie en Thermomix
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 1,221 brownie recipes
More leavening than 99% of recipes and more chocolate than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 99% of recipes: 10% of the flour weight against the typical recipe's 0%.
- More chocolate than 83% of recipes: 281% of the flour weight against the typical recipe's 150%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 82% of recipes: 138% of the flour weight against the typical recipe's 224%.
Ingredients (7)
- 225 gramos de chocolate negro225 g
- 110 gramos de azúcar110 g
- 110 gramos de mantequilla110 g
- 3 huevos≈ 150 g
- 80 gramos de harina80 g
- ½ sobre de levadura química8 g
- 80 gramos de nueces80 g
flour 80 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate281% · 84th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat138% · 54th percentile · median 136%
- Sugar138% · 17th percentile · median 224%
- Egg188% · 83rd percentile · median 125%
- Leavening10% · 100th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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