Brownie com castanhas
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 8 porções
Against 1,221 brownie recipes
Less sugar than 86% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 124% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More salt than 87% of recipes: 3.5% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More chocolate than 75% of recipes: 235% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 260 gramas de manteiga sem sal260 g
- 400 gramas de chocolate meio-amargo400 g
- 4 ovos≈ 200 g
- 210 gramas de açúcar mascavo210 g
- 170 gramas de farinha de trigo170 g
- 1 colher de café de sal≈ 6 g
- Castanhas picadas a goston/a
flour 170 gbatter 1246 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate235% · 75th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat153% · 60th percentile · median 136%
- Sugar124% · 13th percentile · median 224%
- Egg118% · 42nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.5% · 88th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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