Skillet Brownie
joyfoodsunshine.com · 2025 · 10 Servings
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 8 ounces semisweet chocolate ((1 ¼ cup))227 g
- ¾ cup salted butter≈ 170 g
- 3 large eggs≈ 150 g
- 1 cup granulated sugar≈ 200 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 cup all-purpose flour≈ 125 g
- 2 Tablespoons cocoa powder≈ 11 g
- ½ teaspoon fine sea salt≈ 3 g
flour 125 gbatter 894 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate181% · 61st percentile · median 150%
- Cocoa8.6% · 41st percentile · median 18%
- Fat136% · 51st percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 20 minutes
- median 30 minutes
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