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Torta de Brownie com Nutella e Leite Ninho

Original in Portuguese

Gisele Souza · receitasdeminuto.com · 2016 · 1 forma de 10x20cm

Against 1,221 brownie recipes

Less fat than 86% of recipes and no salt, unlike 67%.

How Portuguese brownie recipes differ from English ones →

Get the method at receitasdeminuto.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 160%, 54th percentileCocoa: 34%, 66th percentileFat: 63%, 14th percentileSugar: 280%, 69th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 xícara (chá de Açúcar)≈ 100 g
  • 6 Bolachas Oreosn/a
  • 25 g de Manteiga (derretida)25 g
  • 2 Ovos≈ 100 g
  • 100 g Chocolate Meio Amargo100 g
  • 1/2 xícara (chá de Farinha de Trigo)≈ 63 g
  • 1/4 xícara (chá de Cacau)≈ 22 g
  • 1 xícara (chá de Nutella)≈ 237 g
  • 1 Lata de Creme de Leite (s/ soro)n/a
  • 1 pc de Gelatina Incolorn/a
  • 1/2 xícara (chá de Leite)≈ 122 g
  • 1 colher (sopa de Manteiga)≈ 14 g
  • 1 xícara (chá de Leite em Pó)≈ 244 g
  • 6 colheres (sopa de Açúcar)≈ 75 g

flour 63 gbatter 1101 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate160% · 54th percentile
  • Cocoa34% · 66th percentile
  • Fat63% · 14th percentile
  • Sugar280% · 69th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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