Brownies al cioccolato con anacardi
Original in Italian
Enrica Panariello · chiarapassion.com · 2018 · per 8 persone
Against 1,221 brownie recipes
No salt, unlike 67% of recipes and more egg than 75%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (7)
- 150 g di cioccolato fondente150 g
- 100 g di burro100 g
- 3 uova≈ 150 g
- 180 g di zucchero180 g
- 90 g di farina 0090 g
- 150 g di anacardi (Almaverde Bio)150 g
- 20 g di cacao amaro20 g
flour 90 gbatter 840 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa22% · 55th percentile · median 18%
- Fat111% · 36th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
- Brownie de Chocolate do Starbucksreceitasdeminuto.com · chocolate 156% · cocoa 17%
- Brownies alla marmellatachiarapassion.com · chocolate 150% · cocoa 15%
- Avevo voglia di cioccolato e ho fatto i brownies di Tommaso Foglia: il cuore morbido è pura poesia | Buttalapastabuttalapasta.it · chocolate 182% · cocoa 18%
Do something with it
Or browse all 1221 brownie recipes.