Brownies alla marmellata
Original in Italian
Enrica Panariello · chiarapassion.com · per 16 brownies
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 100% of the flour weight against the typical recipe's 136%.
- No leavening, like 59% of recipes.
Ingredients (9)
- Stampo 20 x 20 cmn/a
- 150 g cioccolato fondente150 g
- 100 g burro100 g
- 15 g cacao amaro15 g
- 200 g zucchero semolato200 g
- 3 uova grandi≈ 150 g
- 100 g farina100 g
- un pizzico di sale≈ 0.4 g
- 220 g confettura di frutti di bosco o lamponi220 g
flour 100 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate150% · 50th percentile · median 150%
- Cocoa15% · 46th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
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