Brownie de Chocolate do Starbucks
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2021
Against 1,221 brownie recipes
No salt, unlike 67% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No leavening, like 59% of recipes.
Ingredients (8)
- 120 g de Manteiga120 g
- 150 g de Chocolate Meio Amargo150 g
- 1 Xícara (chá de Açúcar)≈ 200 g
- 50 ml de Água≈ 50 g
- 2 Colheres (sopa Café Solúvel)≈ 30 g
- 3 Ovos≈ 150 g
- 3 Colheres (sopa de Cacau em Pó)≈ 16 g
- 3/4 de xícara (chá de Farinha de Trigo (96g))96 g
flour 96 gbatter 812 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate156% · 52nd percentile · median 150%
- Cocoa17% · 47th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar208% · 44th percentile · median 224%
- Egg156% · 63rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.