Zimtbrownies
Original in German
Mirja | Küchenchaotin · kuechenchaotin.de · 2014 · 1 Blech
Against 1,221 brownie recipes
No salt, unlike 67% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No leavening, like 59% of recipes.
Ingredients (12)
- 200 g Zartbitterschokolade200 g
- 200 g Butter200 g
- 4 Eier≈ 200 g
- 200 g brauner Zucker200 g
- 160 g Mehl160 g
- 1 TL Zimt≈ 2.6 g
- 30 g (Back)-Kakao*30 g
- 100 g Puderzucker100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g Butter50 g
- 3 EL (Back-)Kakao*≈ 16 g
- 1 Päckchen Vanillezucker8 g
- 1 EL Milch ((bei Bedarf))≈ 15 g
flour 160 gbatter 1093 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate125% · 42nd percentile · median 150%
- Cocoa19% · 51st percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar188% · 36th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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