Brownie de Chocolate da Lelê!
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2017
Against 1,221 brownie recipes
More cocoa than 95% of recipes and less fat than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 95% of recipes: 100% of the flour weight against the typical recipe's 18%, about 5.5 times as much.
- Less fat than 86% of recipes: 63% of the flour weight against the typical recipe's 136%, about half as much.
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 175 g de farinha de trigo175 g
- 100 g de açúcar refinado100 g
- 110 g de açúcar mascavo ou açúcar demerara110 g
- 110 g de margarina ou manteiga em temperatura ambiente110 g
- 175 g de chocolate / cacau em pó175 g
- 275 g de gotas de chocolate ou chocolate picado (meio amargo ou ao leite)275 g
- 1/4 de colher de sopa de bicarbonato de sódio≈ 4.5 g
- 5 gostas de essência de baunilhan/a
- 4 ovos≈ 200 g
flour 175 gbatter 1150 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate157% · 53rd percentile · median 150%
- Cocoa100% · 96th percentile · median 18%
- Fat63% · 14th percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg114% · 41st percentile · median 125%
- Leavening2.6% · 77th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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