Bacon Brownies
Nigella · nigella.com · Makes: 16 brownies
Against 1,221 brownie recipes
More leavening than 88% of recipes and more cocoa than 77%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 88% of recipes: 4% of the flour weight against the typical recipe's 0%.
- More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 125 grams streaky bacon (thin rashers, finely chopped)125 g
- 2 teaspoons golden syrup≈ 14 g
- 150 grams softened unsalted butter150 g
- 250 grams soft light brown sugar250 g
- 75 grams cocoa powder75 g
- 150 grams plain flour150 g
- 1 teaspoon bicarbonate of soda≈ 6 g
- 4 large eggs (beaten)≈ 200 g
- 150 grams chopped dark chocolate (or dark chocolate chips/morsels)150 g
flour 150 gbatter 1120 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa50% · 79th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar176% · 32nd percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening4% · 88th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.