Brownies
Original in Portuguese
Ana Paula Arcuri · tudogostoso.com.br · 2008 · 10 porções
Against 1,221 brownie recipes
More cocoa than 95% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 95% of recipes: 100% of the flour weight against the typical recipe's 18%, about 5.5 times as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 87% of recipes: 60% of the flour weight against the typical recipe's 136%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 100 g de cacau em pó100 g
- 60 g de manteiga60 g
- 200 g de açúcar200 g
- 1/2 colher de café de essência de baunilha≈ 2.1 g
- 2 ovos≈ 100 g
- 100 g de farinha de trigo100 g
- 400 g de nozes partidas400 g
- 2 colheres de sopa de açúcar de confeiteiro para enfeitar≈ 15 g
- Saln/a
flour 100 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa100% · 96th percentile · median 18%
- Fat60% · 12th percentile · median 136%
- Sugar215% · 47th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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