Moist and Chewy Brownies
Lindsay · lifeloveandsugar.com · 2013 · 18 / About 18 Brownies
Against 1,221 brownie recipes
More cocoa than 83% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 83% of recipes: 57% of the flour weight against the typical recipe's 18%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 4 eggs≈ 200 g
- 1 1/4 cups cocoa≈ 108 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp espresso powder≈ 2.4 g
- 1 tbsp vanilla≈ 13 g
- 1 cup unsalted butter≈ 227 g
- 2 1/4 cups sugar≈ 450 g
- 2 cups chocolate chips≈ 340 g
- 1 1/2 cups flour≈ 188 g
flour 188 gbatter 1532 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate181% · 60th percentile · median 150%
- Cocoa57% · 83rd percentile · median 18%
- Fat121% · 43rd percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg107% · 37th percentile · median 125%
- Leavening2.5% · 76th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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