Brownies light
Original in French
Mes p'tits délices · ptitchef.com · 2010 · 4
Against 1,221 brownie recipes
Less fat than 85% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 85% of recipes: 67% of the flour weight against the typical recipe's 136%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- More chocolate than 75% of recipes: 240% of the flour weight against the typical recipe's 150%.
Ingredients (6)
- 180 g de chocolat noir180 g
- 50 g de beurre50 g
- 2 oeufs≈ 100 g
- 100 g de sucre100 g
- 75 g de farine75 g
- + 100 g de noix ou noisettes ou pistaches ou noix de pécan200 g
flour 75 gbatter 705 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate240% · 76th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat67% · 14th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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