Brownie com Framboesas
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 20
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less sugar than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 78% of recipes: 150% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 150 g de manteiga150 g
- 150 g de Chocolate CLASSIC Meio Amargo picado150 g
- 4 ovos médios≈ 200 g
- 10 colheres (sopa) de açúcar≈ 125 g
- meia xícara (chá) de açúcar mascavo (100 g)100 g
- 1 colher (sopa) de essência de baunilha≈ 13 g
- 150 g de farinha de trigo150 g
- 150 g de Chocolate NESTLÉ CLASSIC® ao Leite picado150 g
- 100 g de framboesas frescas100 g
flour 150 gbatter 1138 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat100% · 31st percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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