Kastanien-Brownies
Original in German
Betty Bossi · bettybossi.ch · 2016 · 25 Personen
Against 1,221 brownie recipes
Less fat than 85% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 85% of recipes: 67% of the flour weight against the typical recipe's 136%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 100 g Butter100 g
- 300 g dunkle Schokolade , fein gehackt300 g
- 4 Eier≈ 200 g
- 200 g Zucker200 g
- 1 Beutel Vanillezuckern/a
- 2 Prisen Salz≈ 0.8 g
- 250 g Marroni in Caramelsauce , abgetropft, Sauce aufgefangen, Kastanien, grob gehackt250 g
- 150 g Mehl150 g
- 100 g tiefgekühltes Marroni-Püree , aufgetaut100 g
- 2 dl Rahm≈ 200 g
flour 150 gbatter 1501 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat67% · 14th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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