Brownies
Original in French
Betty Bossi · bettybossi.ch · 2022 · 8 personnes
Against 1,221 brownie recipes
Less fat than 85% of recipes and more chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 85% of recipes: 67% of the flour weight against the typical recipe's 136%, about half as much.
- More chocolate than 80% of recipes: 267% of the flour weight against the typical recipe's 150%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 50 g de beurre50 g
- 200 g de chocolat noir200 g
- 2 œufs≈ 100 g
- 100 g de sucre100 g
- 1 c.c. de sucre vanillé≈ 4.2 g
- 1 pincée de sel≈ 0.4 g
- 100 g de cerneaux de noix100 g
- 75 g de farine75 g
- 1 sachet de glaçage foncé (d’env. 125 g)125 g
flour 75 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate267% · 81st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat67% · 14th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.