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Peanut Butter Brownies

John Kanell · preppykitchen.com · 2021 · 12 servings

Against 1,221 brownie recipes

More salt than 92% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 92% of recipes: 4% of the flour weight against the typical recipe's 1.2%, about 3.5 times as much.
  • Sugar in the middle half of recipes: 280% of the flour weight against the typical recipe's 224%.
Chocolate: 117%, 38th percentileCocoa: 33%, 64th percentileFat: 151%, 60th percentileSugar: 280%, 69th percentileEgg: 100%, 30th percentileLeavening: 0%, 30th percentileSalt: 4%, 93rd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup unsalted butter ((227g))227 g
  • 1 cup semisweet chocolate chips (divided (175g))175 g
  • 1¼ cups all-purpose flour ((150g))150 g
  • ½ cup unsweetened cocoa powder ((50g))50 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup granulated sugar ((200g))200 g
  • 1 cup firmly packed light brown sugar ((220g))220 g
  • 3 large eggs≈ 150 g
  • 1 tablespoon vanilla extract≈ 13 g
  • ½ cup creamy peanut butter≈ 129 g

flour 150 gbatter 1320 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate117% · 38th percentile
  • Cocoa33% · 64th percentile
  • Fat151% · 60th percentile
  • Sugar280% · 69th percentile
  • Egg100% · 30th percentile
  • Leavening0% · 30th percentile
  • Salt4% · 93rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 30 minutes

Keep exploring

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