Valentine's Brownies Recipe
easyanddelish.com · 2021 · 9 slices
Against 1,221 brownie recipes
More salt than 82% of recipes and more fat than 75%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More fat than 75% of recipes: 182% of the flour weight against the typical recipe's 136%.
Ingredients (12)
- 4 oz chocolate (bittersweet (good-quality))113 g
- 12 tablespoons unsalted butter (melted (about 1 ½ sticks of butter) or 9 TBSP vegetable oil)≈ 170 g
- 1 ¼ cups sugar≈ 250 g
- ¼ cup cocoa powder (sifted)≈ 22 g
- 1/2 teaspoon salt≈ 3 g
- 2 eggs (at room temperature)≈ 100 g
- 1 tbsp pure vanilla extract≈ 13 g
- ¾ cup all-purpose flour (sifted)≈ 94 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup unsalted butter (softened)≈ 114 g
- 2 1/2 cups powdered sugar≈ 300 g
- 2 ½ tbsp milk≈ 38 g
- Food coloring (red)n/a
flour 94 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate121% · 40th percentile · median 150%
- Cocoa23% · 56th percentile · median 18%
- Fat182% · 76th percentile · median 136%
- Sugar267% · 65th percentile · median 224%
- Egg107% · 35th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.2% · 85th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 28 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.