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Einkorn Brownies

farmhouseonboone.com · 2021 · 12

Against 1,221 brownie recipes

More salt than 90% of recipes and more cocoa than 82%.

See how all 1,221 brownie recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More cocoa than 82% of recipes: 55% of the flour weight against the typical recipe's 18%, about 3 times as much.
Chocolate: 102%, 35th percentileCocoa: 55%, 83rd percentileFat: 145%, 57th percentileSugar: 269%, 67th percentileEgg: 96%, 26th percentileLeavening: 0%, 30th percentileSalt: 3.8%, 92nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup melted butter (unsalted)≈ 227 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup brown sugar≈ 220 g
  • 3 large eggs (room temperature)≈ 150 g
  • 1 cup cocoa powder≈ 86 g
  • 1 teaspoon salt≈ 6 g
  • 1 tablespoon coffee or espresso (optional)≈ 15 g
  • 1/2 tablespoon vanilla extract≈ 6 g
  • 1 1/4 cups einkorn flour≈ 156 g
  • 1 cup dark chocolate chunks (can also use semi-sweet)≈ 160 g

flour 156 gbatter 1226 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate102% · 35th percentile
  • Cocoa55% · 83rd percentile
  • Fat145% · 57th percentile
  • Sugar269% · 67th percentile
  • Egg96% · 26th percentile
  • Leavening0% · 30th percentile
  • Salt3.8% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 30 minutes

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