Red Velvet Brownies with Cream Cheese Frosting
plainchicken.com · 2010 · 16 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less chocolate than 79%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less chocolate than 79% of recipes: 61% of the flour weight against the typical recipe's 150%, about half as much.
- More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
- Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Ingredients (12)
- 1 (4-oz) bittersweet chocolate baking bar, chopped113 g
- ¾ cup butter≈ 170 g
- 2 cups sugar≈ 400 g
- 4 large eggs≈ 200 g
- 1½ cups all-purpose flour≈ 188 g
- 1 (1-oz) bottle red liquid food coloring28 g
- 1½ tsp baking powder≈ 7 g
- 1 tsp vanilla extract≈ 4.2 g
- ⅛ tsp salt≈ 0.8 g
- 1 (8-oz) package cream cheese, softened227 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 Tbsp butter, (softened)≈ 43 g
- 1½ cups powdered sugar≈ 180 g
flour 188 gbatter 1338 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate61% · 21st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat91% · 26th percentile · median 136%
- Sugar213% · 46th percentile · median 224%
- Egg107% · 37th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 44 to 48 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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