Receita de Superbrownies
Original in Portuguese
Ana Maria · comidaereceitas.com.br · 28 unidades
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less chocolate than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less chocolate than 78% of recipes: 64% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 79% of recipes: 81% of the flour weight against the typical recipe's 136%.
Ingredients (9)
- 4 ovos.≈ 200 g
- 2 xícaras (chá) de açúcar.≈ 400 g
- 2/3 xícara (chá) de manteiga ou margarina derretida.≈ 151 g
- 1 1/2 xícara (chá) de farinha de trigo peneirada.≈ 188 g
- 1 colher (chá) de fermento químico em pó.≈ 4.6 g
- 1 pitada de sal.≈ 0.4 g
- 120g de chocolate meio amargo partido em pedacinhos e derretido em banho-maria.120 g
- 2 colheres (chá) de essência de baunilha.≈ 8 g
- 1 xícara (chá) de coco ralado.≈ 237 g
flour 188 gbatter 1309 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate64% · 22nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat81% · 20th percentile · median 136%
- Sugar213% · 46th percentile · median 224%
- Egg107% · 37th percentile · median 125%
- Leavening2.5% · 76th percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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